Name: Apple Crisp (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 Apples-peeled, cored, and sliced; 2 tbsp Lemon juice; 1/4 cup Granulated sugar; 1 tsp Ground cinnamon; 1 cup All-purpose flour; 1 cup Rolled oats; 1/2 cup Packed brown sugar; 1/2 cup Cold butter-cut into cubes; 1/4 tsp Salt

Recipe tier

A comforting and easy-to-make apple crisp with a buttery oat topping. Perfect for a cozy dessert.

Total 1h

Serves 6

Steps 6

Ingredients 9

Soundtrack the cook

Soul kitchen · 74 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Apples
6 1400 g Apples-peeled, cored, and sliced
2 tbsp 30 mL Lemon juice
cup 50 g Granulated sugar
1 tsp 5 mL Ground cinnamon
Topping
1 cup 120 g All-purpose flour
1 cup 90 g Rolled oats
cup 113 g Packed brown sugar
cup 113 g Cold butter-cut into cubes
tsp 1.25 mL Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a large bowl, combine all Apples ingredients and toss to coat. Pour into a 9-inch baking dish.
In a separate bowl, combine all Topping ingredients. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the Topping evenly over the apples.
Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Let cool slightly before serving.