Name: Apple Jack Fritters (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1/2 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Ground Cinnamon; 1/4 tsp Ground Nutmeg; 1/4 tsp Salt; 1 cup Milk; 1 Large Egg; 2 tbsp Melted Butter; 1 tbsp Applejack; 1 tsp Vanilla Extract; 2 Medium Apples-peeled, cored, and diced; Vegetable Oil For Frying; 1/2 cup Powdered Sugar

Recipe tier

Classic apple fritters with a hint of applejack flavor, perfect for a weekend treat.

Total 1h

Serves 12

Steps 9

Ingredients 14

Soundtrack the cook

Sunday sunshine · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Dry Ingredients
2 cups 240 g All-Purpose Flour
cup 50 g Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Ground Cinnamon
tsp 1.25 mL Ground Nutmeg
tsp 1.25 mL Salt
Wet Ingredients
1 cup 240 mL Milk
1 1 Large Egg
2 tbsp 30 mL Melted Butter
1 tbsp 15 mL Applejack
1 tsp 5 mL Vanilla Extract
Apples & Frying
2 2 Medium Apples-peeled, cored, and diced
Vegetable Oil N/A For Frying
cup 60 g Powdered Sugar

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Add the Wet Ingredients to the Dry Ingredients and mix until just combined. Do not overmix.
Gently fold in the diced Apples.
Heat about 2 inches of Vegetable Oil in a large, heavy-bottomed pot to 350°F (175°C).
Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pot.
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Remove fritters with a slotted spoon and place on a paper towel-lined plate to drain.
Dust generously with Powdered Sugar before serving.