Avocado Hummus
A creamy and flavorful hummus made with avocado for a boost of healthy fats and a vibrant green color. Perfect with pita bread, vegetables, or as a spread.
1 can
Chickpeas-drained and rinsed
1 ripe
Avocado
2 tbsp
Tahini
2 tbsp
Lemon Juice
1 clove
Garlic-minced
See all 9 ingredients ↓
A creamy and flavorful hummus made with avocado for a boost of healthy fats and a vibrant green color. Perfect with pita bread, vegetables, or as a spread.
Instructions
- Combine all Base ingredients in a food processor.
- Process until smooth and creamy, scraping down the sides as needed.
- If the hummus is too thick, add a tablespoon of water at a time until desired consistency is reached.
- Taste and adjust seasonings as needed.
- Serve with pita bread, vegetables, or crackers.
Ingredients
1
- Base
- 1 can Chickpeas-drained and rinsed
- 1 ripe Avocado
- 2 tbsp Tahini
- 2 tbsp Lemon Juice
- 1 clove Garlic-minced
- 2 tbsp Olive Oil
- 1/4 tsp Cumin
- 1/4 tsp Salt
- Pinch Cayenne Pepper-optional
Equipment
- Food Processor
Instructions
- Combine all Base ingredients in a food processor.
- Process until smooth and creamy, scraping down the sides as needed.
- If the hummus is too thick, add a tablespoon of water at a time until desired consistency is reached.
- Taste and adjust seasonings as needed.
- Serve with pita bread, vegetables, or crackers.
Nutrition per serving
Calories
220
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