Bacon Corn Dip
A creamy, cheesy dip loaded with bacon and sweet corn – perfect for parties or a cozy night in.
8 slices
Bacon
1 can (15 oz)
Corn-drained
8 oz
Cream Cheese-softened
1/2 cup
Sour Cream
1 cup
Shredded Cheddar Cheese
See all 8 ingredients ↓
A creamy, cheesy dip loaded with bacon and sweet corn – perfect for parties or a cozy night in.
Instructions
- Cook Bacon until crispy. Drain on paper towels and crumble.
- In a medium bowl, combine all Dairy ingredients until smooth and creamy.
- Stir in Corn, crumbled Bacon, Green Onions, Garlic Powder, and Black Pepper.
- Transfer mixture to a baking dish.
- Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
- Serve warm with tortilla chips, crackers, or vegetables.
-
8 slices
80 g
Bacon
-
1 can (15 oz)
425 g
Corn-drained
-
8 oz
225 g
Cream Cheese-softened
-
1/2 cup
120 mL
Sour Cream
-
1 cup
240 mL
Shredded Cheddar Cheese
-
1/4 cup
30 g
Green Onions-chopped
-
1/2 tsp
2.5 mL
Garlic Powder
-
1/4 tsp
1.25 mL
Black Pepper
Equipment
- Skillet
- Mixing Bowl
- Baking Dish
Instructions
- Cook Bacon until crispy. Drain on paper towels and crumble.
- In a medium bowl, combine all Dairy ingredients until smooth and creamy.
- Stir in Corn, crumbled Bacon, Green Onions, Garlic Powder, and Black Pepper.
- Transfer mixture to a baking dish.
- Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
- Serve warm with tortilla chips, crackers, or vegetables.
Nutrition per serving
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