Bacon Cracklin’ Gravy

Name: Bacon Cracklin’ Gravy (Standard)
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz Bacon-thick cut; 1/4 cup Butter-unsalted; 1/4 cup All-purpose flour; 3 cups Chicken broth; 1/2 cup Bacon fat-reserved from cooking bacon; 1/2 tsp Black pepper-ground; 1/4 tsp Garlic powder; 1/4 tsp Onion powder; 1/4 tsp Cayenne pepper-optional

⏱45 min

👥4 servings

🔥350 cal

Easy

🍽️American

A hearty gravy made with crispy bacon and a simple roux, perfect over biscuits or mashed potatoes.

8 oz Bacon-thick cut

1/4 cup Butter-unsalted

1/4 cup All-purpose flour

3 cups Chicken broth

1/2 cup Bacon fat-reserved from cooking bacon

See all 9 ingredients ↓

(0 reviews)

⏱45 min

👥4 servings

🔥350 cal

Easy

🍽️American

A hearty gravy made with crispy bacon and a simple roux, perfect over biscuits or mashed potatoes.

#Bacon #Gravy #Comfort Food #Breakfast #Dinner

Instructions

Cook Bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving 1/2 cup of bacon fat.
Crumble the cooked Bacon and set aside.
In the same skillet, melt Butter with the reserved Bacon fat over medium heat.
Whisk in All-purpose flour and cook for 2-3 minutes, stirring constantly, to create a roux.
Gradually whisk in Chicken broth, ensuring no lumps form. Bring to a simmer.
Add Black pepper, Garlic powder, Onion powder, and Cayenne pepper (if using).
Simmer for 10-15 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
Stir in the crumbled Bacon. Serve hot over biscuits, mashed potatoes, or other desired accompaniments.

Ingredients

8 oz 225 g Bacon-thick cut
1/4 cup 57 g Butter-unsalted
1/4 cup 30 g All-purpose flour
3 cups 710 mL Chicken broth
1/2 cup 120 mL Bacon fat-reserved from cooking bacon
1/2 tsp 2.5 mL Black pepper-ground
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Onion powder
1/4 tsp 1.25 mL Cayenne pepper-optional

Equipment

Large skillet
Whisk
Measuring cups and spoons

Instructions

Cook Bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving 1/2 cup of bacon fat.
Crumble the cooked Bacon and set aside.
In the same skillet, melt Butter with the reserved Bacon fat over medium heat.
Whisk in All-purpose flour and cook for 2-3 minutes, stirring constantly, to create a roux.
Gradually whisk in Chicken broth, ensuring no lumps form. Bring to a simmer.
Add Black pepper, Garlic powder, Onion powder, and Cayenne pepper (if using).
Simmer for 10-15 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
Stir in the crumbled Bacon. Serve hot over biscuits, mashed potatoes, or other desired accompaniments.

Nutrition per serving

Calories 350

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Bacon Cracklin’ Gravy

Bacon Cracklin’ Gravy

Ratings & Reviews

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