Name: Bacon Egg Cheese Breakfast Sandwich (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 slices White bread; 3 slices Bacon; 1 large Egg; 1 slice American cheese; 1 tbsp Butter

Recipe tier

A simple, satisfying breakfast sandwich perfect for a quick and easy meal.

Total 15 min

Serves 1

Steps 5

Ingredients 5

Soundtrack the cook

Sunday sunshine · 30 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Bread
2 slices 50 g White bread
Bacon
3 slices 30 g Bacon
Egg
1 large 50 g Egg
Cheese
1 slice 20 g American cheese
Butter
1 tbsp 14 g Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Bacon in a skillet over medium heat until crispy. Remove bacon and set aside, leaving some bacon grease in the pan.
Melt Butter in the same skillet. Crack Egg into the skillet and cook to desired doneness (sunny-side up, over easy, etc.).
Toast Bread to desired level of golden brown.
Place Cheese on one slice of toasted Bread. Top with cooked Egg and Bacon.
Cover with the other slice of toasted Bread and serve immediately.