Name: Bacon & Maple French Toast Dippers (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 slices Brioche bread; 2 large Eggs; 1/2 cup Milk; 1 tbsp Maple syrup; 1/2 tsp Vanilla extract; 1/4 tsp Cinnamon; 4 slices Bacon; 2 tbsp Maple syrup

Recipe tier

Classic French toast dippers with a sweet and savory bacon maple twist. Perfect for breakfast, brunch, or a fun dessert!

Total 30 min

Serves 6

Steps 5

Ingredients 9

Soundtrack the cook

Sunday sunshine · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Bread
6 6 slices Brioche bread
Custard
2 60 large Eggs
cup 120 Milk
1 tbsp 15 Maple syrup
tsp 2.5 Vanilla extract
tsp 1.25 Cinnamon
Bacon
4 115 slices Bacon
Toppings
2 tbsp 30 Maple syrup
Powdered sugar N/A

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Bacon until crispy. Crumble or chop into small pieces and set aside.
In a shallow dish, whisk together all Custard ingredients.
Dip each slice of Bread into the Custard mixture, ensuring both sides are coated.
Cook the French toast dippers in a lightly greased skillet over medium heat for 2-3 minutes per side, or until golden brown and cooked through.
Sprinkle with crumbled Bacon and drizzle with Maple syrup. Dust with powdered sugar before serving.