Name: Bacon Ranch Chicken Tacos (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1.5 lbs Chicken breasts-boneless, skinless; 1 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Mayonnaise; 1/2 cup Sour cream; 1 packet Ranch dressing mix; 1 tbsp Milk; 6 slices Bacon-cooked and crumbled; 1/2 cup Shredded cheddar cheese; 1/4 cup Chopped green onions; 12 Flour tortillas

Recipe tier

A family-friendly favorite! Crispy chicken tossed in creamy ranch and topped with savory bacon in warm tortillas.

Total 45 min

Serves 6

Steps 8

Ingredients 14

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Chicken breasts-boneless, skinless
1 tbsp 15 mL Olive oil
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
1 cup 240 mL Mayonnaise
cup 120 mL Sour cream
1 packet 28 g Ranch dressing mix
1 tbsp 15 mL Milk
Filling
6 slices 85 g Bacon-cooked and crumbled
cup 60 g Shredded cheddar cheese
cup 30 g Chopped green onions
Other
12 N/A Flour tortillas

Equipment

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Instructions

🎙️ Cook with voice coach

Cut chicken breasts into 1-inch pieces.
In a bowl, toss chicken with olive oil, garlic powder, paprika, salt, and pepper.
Cook chicken in a large skillet over medium-high heat for 8-10 minutes, or until cooked through.
While chicken is cooking, prepare the Sauce: In a medium bowl, combine mayonnaise, sour cream, ranch dressing mix, and milk. Stir until smooth.
Add cooked chicken to the Sauce and toss to coat.
Warm tortillas according to package directions.
Fill each tortilla with chicken mixture, bacon, cheddar cheese, and green onions.
Serve immediately.