Bacon Ranch Chicken Tacos

Name: Bacon Ranch Chicken Tacos (Standard)
Total time: 45 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1.5 lbs Chicken breasts-boneless, skinless; 1 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Mayonnaise; 1/2 cup Sour cream; 1 packet Ranch dressing mix; 1 tbsp Milk; 6 slices Bacon-cooked and crumbled; 1/2 cup Shredded cheddar cheese; 1/4 cup Chopped green onions; 12 Flour tortillas

⏱45 min

👥6

🔥550 cal

Easy

🍽️Tex-Mex

A family-friendly favorite! Crispy chicken tossed in creamy ranch and topped with savory bacon in warm tortillas.

1.5 lbs Chicken breasts-boneless, skinless

1 tbsp Olive oil

1 tsp Garlic powder

1 tsp Paprika

1/2 tsp Salt

See all 14 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥550 cal

Easy

🍽️Tex-Mex

A family-friendly favorite! Crispy chicken tossed in creamy ranch and topped with savory bacon in warm tortillas.

#tacos #chicken #ranch #bacon #dinner

Instructions

Cut chicken breasts into 1-inch pieces.
In a bowl, toss chicken with olive oil, garlic powder, paprika, salt, and pepper.
Cook chicken in a large skillet over medium-high heat for 8-10 minutes, or until cooked through.
While chicken is cooking, prepare the Sauce: In a medium bowl, combine mayonnaise, sour cream, ranch dressing mix, and milk. Stir until smooth.
Add cooked chicken to the Sauce and toss to coat.
Warm tortillas according to package directions.
Fill each tortilla with chicken mixture, bacon, cheddar cheese, and green onions.
Serve immediately.

Ingredients

1.5 lbs 680 g Chicken breasts-boneless, skinless
1 tbsp 15 mL Olive oil
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 cup 240 mL Mayonnaise
1/2 cup 120 mL Sour cream
1 packet 28 g Ranch dressing mix
1 tbsp 15 mL Milk
6 slices 85 g Bacon-cooked and crumbled
1/2 cup 60 g Shredded cheddar cheese
1/4 cup 30 g Chopped green onions
12 N/A Flour tortillas

Equipment

Large skillet
Medium bowl
Cutting board
Knife

Instructions

Cut chicken breasts into 1-inch pieces.
In a bowl, toss chicken with olive oil, garlic powder, paprika, salt, and pepper.
Cook chicken in a large skillet over medium-high heat for 8-10 minutes, or until cooked through.
While chicken is cooking, prepare the Sauce: In a medium bowl, combine mayonnaise, sour cream, ranch dressing mix, and milk. Stir until smooth.
Add cooked chicken to the Sauce and toss to coat.
Warm tortillas according to package directions.
Fill each tortilla with chicken mixture, bacon, cheddar cheese, and green onions.
Serve immediately.

Nutrition per serving

Calories 550

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0 reviews

Bacon Ranch Chicken Tacos

Bacon Ranch Chicken Tacos

Ratings & Reviews

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