Name: Bacon Ranch Pinwheels (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 Sheet of Puff Pastry-thawed; 8 oz Bacon-cooked and crumbled; 1 cup Ranch Dressing; 1/2 cup Shredded Cheddar Cheese; 1/4 cup Chopped Green Onions

Recipe tier

A simple and satisfying appetizer featuring flaky puff pastry, crispy bacon, and creamy ranch dressing.

Total 35 min

Serves 24

Steps 8

Ingredients 5

Soundtrack the cook

Soul kitchen · 49 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Dough
1 450 g Sheet of Puff Pastry-thawed
Filling
8 oz 225 g Bacon-cooked and crumbled
1 cup 240 mL Ranch Dressing
cup 60 g Shredded Cheddar Cheese
cup 30 g Chopped Green Onions

Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Lay the Puff Pastry sheet on a lightly floured surface.
In a medium bowl, combine the Bacon, Ranch Dressing, Cheddar Cheese, and Green Onions to create the Filling.
Spread the Filling evenly over the Puff Pastry sheet.
Starting from one long side, tightly roll the Puff Pastry into a log.
Using a sharp knife, slice the log into 1-inch (2.5 cm) thick pinwheels.
Place the pinwheels on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until golden brown.