Name: Bacon Ranch Potato Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 5 lbs Russet Potatoes-peeled and cubed; 1 lb Bacon-cooked and crumbled; 1 packet Dry Ranch Dressing Mix; 1 1/2 cups Sour Cream; 1/2 cup Mayonnaise; 2 cups Shredded Cheddar Cheese; 1/4 cup Butter-melted; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper

Recipe tier

A comforting and easy-to-make potato casserole featuring creamy ranch dressing, crispy bacon, and a cheesy topping.

Total 1h

Serves 8 servings

Steps 6

Ingredients 9

Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Potatoes
5 lbs 2268 g Russet Potatoes-peeled and cubed
Bacon
1 lb 454 g Bacon-cooked and crumbled
Ranch Dressing
1 packet 28 g Dry Ranch Dressing Mix
1 cups 355 mL Sour Cream
cup 120 mL Mayonnaise
Cheese
2 cups 227 g Shredded Cheddar Cheese
Other
cup 60 mL Butter-melted
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Place cubed Potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
In a large bowl, combine the cooked Potatoes, crumbled Bacon, and all Ranch Dressing ingredients. Mix well.
Pour the potato mixture into the prepared baking dish.
Sprinkle with Shredded Cheddar Cheese and drizzle with melted Butter. Sprinkle with Garlic Powder and Black Pepper.
Bake for 20-25 minutes, or until bubbly and golden brown.