Name: Bacon Ranch Pull Apart Bread (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 16 Refrigerated biscuit dough; 8 Ounces cream cheese-softened; 1/2 Cup mayonnaise; 1 Tablespoon dried dill; 1 Tablespoon dried parsley; 1 Teaspoon garlic powder; 1/2 Teaspoon onion powder; 1/4 Teaspoon black pepper; 1 Pound bacon-cooked and crumbled; 2 Tablespoons chopped green onions

Recipe tier

A crowd-pleasing appetizer featuring flaky biscuits filled with a creamy ranch dressing and crispy bacon. Perfect for parties or game day!

Total 45 min

Serves 12

Steps 10

Ingredients 10

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Biscuits
16 16 Refrigerated biscuit dough
Ranch Dressing
8 240 Ounces cream cheese-softened
120 Cup mayonnaise
1 15 Tablespoon dried dill
1 15 Tablespoon dried parsley
1 5 Teaspoon garlic powder
2.5 Teaspoon onion powder
1.25 Teaspoon black pepper
Bacon
1 450 Pound bacon-cooked and crumbled
Topping
2 30 Tablespoons chopped green onions

Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a medium bowl, combine all Ranch Dressing ingredients and mix until smooth and creamy.
Cut each biscuit into quarters.
Dip each biscuit piece into the Ranch Dressing, ensuring it's well coated.
Layer half of the Ranch-coated biscuit pieces in the prepared baking dish.
Sprinkle half of the Bacon over the biscuit layer.
Repeat layers with remaining biscuit pieces and Bacon.
Sprinkle with chopped Green Onions.
Bake for 20-25 minutes, or until golden brown and bubbly.
Let cool slightly before serving.