Bacon Wrapped Asparagus
A simple and satisfying appetizer or side dish featuring tender asparagus spears wrapped in crispy bacon.
1 pound
Asparagus-trimmed
8 slices
Bacon-regular cut
1/2 tsp
Black pepper-ground
1/4 tsp
Garlic powder
A simple and satisfying appetizer or side dish featuring tender asparagus spears wrapped in crispy bacon.
Instructions
- Preheat oven to 400°F (200°C).
- Trim the woody ends off the Asparagus.
- Wrap each Asparagus spear with a slice of Bacon, securing with a toothpick if needed.
- Arrange the Bacon Wrapped Asparagus on a baking sheet.
- Sprinkle with Seasoning.
- Bake for 15-20 minutes, or until the Bacon is crispy and the Asparagus is tender-crisp.
-
1 pound
450 g
Asparagus-trimmed
-
8 slices
80 g
Bacon-regular cut
-
1/2 tsp
2.5 mL
Black pepper-ground
-
1/4 tsp
1.25 mL
Garlic powder
Equipment
- Baking sheet
- Toothpicks (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Trim the woody ends off the Asparagus.
- Wrap each Asparagus spear with a slice of Bacon, securing with a toothpick if needed.
- Arrange the Bacon Wrapped Asparagus on a baking sheet.
- Sprinkle with Seasoning.
- Bake for 15-20 minutes, or until the Bacon is crispy and the Asparagus is tender-crisp.
Nutrition per serving
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