Name: Bacon-Wrapped Jalapeño Poppers (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 12 Jalapeño peppers; 8 ounces Cream cheese-softened; 1/2 cup Shredded cheddar cheese; 1/4 cup Shredded Monterey Jack cheese; 1 tbsp Chopped green onions; 1/2 tsp Garlic powder; 12 slices Bacon-regular cut

Recipe tier

A crowd-pleasing appetizer featuring jalapeños stuffed with a creamy cheese filling and wrapped in crispy bacon.

Total 45 min

Serves 24

Steps 7

Ingredients 7

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Jalapeños
12 12 Jalapeño peppers
Filling
8 ounces 227 g Cream cheese-softened
cup 113 g Shredded cheddar cheese
cup 57 g Shredded Monterey Jack cheese
1 tbsp 15 mL Chopped green onions
tsp 2.5 mL Garlic powder
Bacon
12 slices 12 slices Bacon-regular cut

Equipment

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Instructions

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Preheat oven to 400°F (200°C).
Cut Jalapeño peppers in half lengthwise and remove seeds and membranes. Rinse thoroughly.
In a medium bowl, combine all Filling ingredients until well blended.
Stuff each Jalapeño half with approximately 1 tablespoon of the Filling mixture.
Wrap each stuffed Jalapeño half with a half slice of Bacon, securing with a toothpick if necessary.
Place poppers on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until bacon is crispy and filling is bubbly and golden brown.