Baked Lemon Herb Chicken Thighs
Simple and flavorful baked chicken thighs with a bright lemon-herb marinade. A weeknight staple that's easy to prepare and satisfying.
6
Chicken Thighs-bone-in, skin-on
1/4 cup
Olive Oil
2 tbsp
Lemon Juice-freshly squeezed
2 tsp
Dried Oregano
1 tsp
Dried Thyme
See all 8 ingredients ↓
Simple and flavorful baked chicken thighs with a bright lemon-herb marinade. A weeknight staple that's easy to prepare and satisfying.
Instructions
- In a bowl, combine all Marinade ingredients.
- Place Chicken in a large resealable bag or container. Pour marinade over chicken, ensuring each piece is coated.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat oven to 400°F (200°C).
- Arrange chicken thighs in a single layer in a baking dish.
- Bake for 35-40 minutes, or until chicken is cooked through and skin is crispy.
- Let rest for 5 minutes before serving.
Ingredients
6
- Chicken
- 6 Chicken Thighs-bone-in, skin-on
- Marinade
- 1/4 cup Olive Oil
- 2 tbsp Lemon Juice-freshly squeezed
- 2 tsp Dried Oregano
- 1 tsp Dried Thyme
- 2 cloves Garlic-minced
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Equipment
- Large bowl
- Resealable bag or container
- Baking dish
Instructions
- In a bowl, combine all Marinade ingredients.
- Place Chicken in a large resealable bag or container. Pour marinade over chicken, ensuring each piece is coated.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat oven to 400°F (200°C).
- Arrange chicken thighs in a single layer in a baking dish.
- Bake for 35-40 minutes, or until chicken is cooked through and skin is crispy.
- Let rest for 5 minutes before serving.
Nutrition per serving
Calories
350
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