Baked Lemon Herb Chicken Thighs

Baked Lemon Herb Chicken Thighs

Baked Lemon Herb Chicken Thighs

1h
👥6
🔥350 cal
Easy
Simple and flavorful baked chicken thighs with a bright lemon-herb marinade. A weeknight staple that's easy to prepare and satisfying.
6 Chicken Thighs-bone-in, skin-on
1/4 cup Olive Oil
2 tbsp Lemon Juice-freshly squeezed
2 tsp Dried Oregano
1 tsp Dried Thyme
See all 8 ingredients ↓
(0 reviews)
1h
👥6
🔥350 cal
Easy
Simple and flavorful baked chicken thighs with a bright lemon-herb marinade. A weeknight staple that's easy to prepare and satisfying.

Instructions

  1. In a bowl, combine all Marinade ingredients.
  2. Place Chicken in a large resealable bag or container. Pour marinade over chicken, ensuring each piece is coated.
  3. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  4. Preheat oven to 400°F (200°C).
  5. Arrange chicken thighs in a single layer in a baking dish.
  6. Bake for 35-40 minutes, or until chicken is cooked through and skin is crispy.
  7. Let rest for 5 minutes before serving.

Instructions

  1. In a bowl, combine all Marinade ingredients.
  2. Place Chicken in a large resealable bag or container. Pour marinade over chicken, ensuring each piece is coated.
  3. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  4. Preheat oven to 400°F (200°C).
  5. Arrange chicken thighs in a single layer in a baking dish.
  6. Bake for 35-40 minutes, or until chicken is cooked through and skin is crispy.
  7. Let rest for 5 minutes before serving.
Nutrition per serving
Calories 350

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