Name: Baked Lemon Herb Chicken Thighs (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Mediterranean
Ingredients: 6 Chicken Thighs-bone-in, skin-on; 1/4 cup Olive Oil; 2 tbsp Lemon Juice-freshly squeezed; 2 tsp Dried Oregano; 1 tsp Dried Thyme; 2 cloves Garlic-minced; 1/2 tsp Salt; 1/4 tsp Black Pepper

Recipe tier

Simple and flavorful baked chicken thighs with a bright lemon-herb marinade. A weeknight staple that's easy to prepare and satisfying.

Total 1h

Serves 6

Steps 7

Ingredients 8

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
6 6 Chicken Thighs-bone-in, skin-on
Marinade
cup 60 mL Olive Oil
2 tbsp 30 mL Lemon Juice-freshly squeezed
2 tsp 10 mL Dried Oregano
1 tsp 5 mL Dried Thyme
2 cloves 2 Garlic-minced
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, combine all Marinade ingredients.
Place Chicken in a large resealable bag or container. Pour marinade over chicken, ensuring each piece is coated.
Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Preheat oven to 400°F (200°C).
Arrange chicken thighs in a single layer in a baking dish.
Bake for 35-40 minutes, or until chicken is cooked through and skin is crispy.
Let rest for 5 minutes before serving.