Baked Potatoes
Recipe cockpit

Baked Potatoes

A simple and satisfying baked potato, perfect as a side dish or a light meal.

Side Dish Comfort Food Easy American

Dietary labels are under editorial review. Check every ingredient for your needs.

Prep  24 min
Cook  36 min
Total  1h
Recipe tier

A simple and satisfying baked potato, perfect as a side dish or a light meal.

Total 1h
Serves 4
Steps 9
Ingredients 7
Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m
Mealovate kitchen tape

Soundtrack this cook

Classic Baked Potato · 75 minutes

Your kitchen sound Soul kitchen

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Prep24m Cook36m Plate5m Reset10m
  1. Prep
    Back PocketVulfpeck
  2. GoldenJill Scott
  3. Cissy StrutThe Meters
  4. RumbleLink Wray
  5. Got to Give It UpMarvin Gaye
  6. Maria TambiénKhruangbin
  7. Cantaloupe IslandHerbie Hancock
  8. Cook
    Texas SunKhruangbin & Leon Bridges
  9. Friday FugueEl Michels Affair
  10. Is It Any Wonder?Durand Jones & The Indications
  11. Smooth OperatorSade
  12. BeyondLeon Bridges
  13. Soulful StrutYoung-Holt Unlimited
  14. ColorsBlack Pumas
  15. This Must Be the PlaceTalking Heads
  16. Harvest MoonNeil Young
  17. Plate
    Luv(sic) Part 3 InstrumentalNujabes
  18. Reset
    Red BaronBilly Cobham
Dinner has a soundtrack. 18 songs paced to this 75-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

Instructions

🎙️ Cook with voice coach
  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub the Potatoes thoroughly.
  3. Prick each potato several times with a fork.
  4. Rub the Potatoes with Olive Oil, Salt, and Black Pepper.
  5. Place the Potatoes directly on the oven rack or on a baking sheet.
  6. Bake for 45-60 minutes, or until easily pierced with a fork.
  7. Carefully remove the Potatoes from the oven.
  8. Cut a slit in each potato and fluff the inside with a fork.
  9. Top with Sour Cream, Cheddar Cheese, and Chives.
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Nutrition per serving
Calories 220

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