Name: Banana Bread (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 1 loaf (12 slices)
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 1 tsp Baking Soda; 1/2 tsp Salt; 1/2 tsp Ground Cinnamon; 1/2 cup Butter-softened; 3/4 cup Granulated Sugar; 2 Eggs-large; 1 tsp Vanilla Extract; 3 Bananas-mashed

Recipe tier

A simple, moist, and comforting banana bread perfect for using up ripe bananas.

Total 1h

Serves 1 loaf (12 slices)

Steps 8

Ingredients 9

Dry Ingredients
1 cups 192 g All-Purpose Flour
1 tsp 5 mL Baking Soda
tsp 2.5 mL Salt
tsp 2.5 mL Ground Cinnamon
Wet Ingredients
cup 113 g Butter-softened
cup 150 g Granulated Sugar
2 N/A Eggs-large
1 tsp 5 mL Vanilla Extract
3 N/A Bananas-mashed

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Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, cream together Butter and Sugar until light and fluffy.
Beat in Eggs one at a time, then stir in Vanilla Extract.
Add mashed Bananas to the wet ingredients and mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.