Banh Mi Corn Dogs

Instructions

1. First, prepare the Pickled Vegetables: Combine all Pickled Vegetables ingredients in a bowl. Let sit for at least 30 minutes.
2. Next, prepare the Filling: In a bowl, combine all Filling ingredients. Mix well and form into 6 equal-sized logs around the skewers.
3. Then, prepare the Sauce: Combine all Sauce ingredients in a small bowl. Set aside.
4. Prepare the Corn Dog Batter: In a bowl, whisk together all Corn Dog Batter ingredients until smooth.
5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
6. Dip each skewered pork log into the Corn Dog Batter, ensuring it's fully coated.
7. Carefully lower the battered pork logs into the hot oil and fry for 3-4 minutes, or until golden brown and cooked through.
8. Remove from oil and drain on paper towels.
9. Serve immediately with Pickled Vegetables and Sauce.