Name: BBQ Brisket Mac and Cheese (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Beef Brisket; 1 tbsp Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Black Pepper; 1/2 tsp Salt; 1 cup BBQ Sauce; 1 lb Elbow Macaroni; 1/2 cup Butter; 1/2 cup All-Purpose Flour; 4 cups Milk; 4 cups Shredded Cheddar Cheese; 1/2 tsp Salt; 1/4 tsp Black Pepper

Recipe tier

A comforting classic with tender BBQ brisket mixed into creamy mac and cheese.

Total 1h 30m

Serves 6

Steps 10

Ingredients 14

Brisket
2 lbs 900 g Beef Brisket
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Black Pepper
tsp 2.5 mL Salt
BBQ Sauce
1 cup 240 mL BBQ Sauce
Mac and Cheese
1 lb 450 g Elbow Macaroni
cup 120 mL Butter
cup 60 g All-Purpose Flour
4 cups 960 mL Milk
4 cups 400 g Shredded Cheddar Cheese
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper

Equipment

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Instructions

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Preheat oven to 325°F (160°C).
Season the Brisket with paprika, garlic powder, onion powder, salt, and pepper.
Place Brisket in a Dutch oven or oven-safe pot with cup water. Cover and bake for 3-4 hours, or until very tender. Shred the Brisket.
While Brisket is cooking, cook the Macaroni according to package directions. Drain and set aside.
In a large saucepan, melt the Butter over medium heat. Whisk in the Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in the Milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and stir in the Cheddar Cheese until melted and smooth. Season with salt and pepper.
Combine the cooked Macaroni, shredded Brisket, and BBQ Sauce with the Cheese Sauce. Stir well to combine.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.