Name: BBQ Chicken Quesadillas (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups Cooked Chicken-shredded; 1/2 cup BBQ Sauce; 1 tsp Worcestershire Sauce; 1 cup Shredded Cheddar Cheese; 1/4 cup Diced Red Onion; 8 Flour Tortillas- inch; 2 tbsp Butter-for grilling

Recipe tier

A quick and easy weeknight meal featuring shredded chicken tossed in BBQ sauce and melted cheese between tortillas.

Total 30 min

Serves 4

Steps 5

Ingredients 7

Soundtrack the cook

Fire it up · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Chicken
2 cups 480 mL Cooked Chicken-shredded
Sauce
cup 120 mL BBQ Sauce
1 tsp 5 mL Worcestershire Sauce
Filling
1 cup 240 mL Shredded Cheddar Cheese
cup 60 mL Diced Red Onion
Tortillas
8 N/A Flour Tortillas- inch
Optional
2 tbsp 30 mL Butter-for grilling

Equipment

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Instructions

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In a bowl, combine the shredded Chicken and Sauce ingredients. Mix well to coat the chicken evenly.
Sprinkle half of the tortillas with Cheddar Cheese, then top with the BBQ chicken mixture and Diced Red Onion. Sprinkle with remaining Cheddar Cheese.
Top with the remaining tortillas.
Melt Butter in a large skillet over medium heat. Place quesadillas in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
Cut into wedges and serve immediately.