Name: BBQ Meatball Subs (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground beef; 1/2 cup Breadcrumbs; 1 Egg; 1/4 cup Milk; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup BBQ sauce; 2 tbsp Ketchup; 1 tbsp Brown sugar; 1 tsp Worcestershire sauce; 6 Hoagie rolls; 6 slices Provolone cheese

Recipe tier

A family-friendly favorite featuring juicy meatballs simmered in a sweet and tangy BBQ sauce, served on toasted hoagie rolls.

Total 1h

Serves 6

Steps 10

Ingredients 13

Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Meatballs
1 lb 450 g Ground beef
cup 120 mL Breadcrumbs
1 1 Egg
cup 60 mL Milk
1 tsp 5 mL Garlic powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
1 cup 240 mL BBQ sauce
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Worcestershire sauce
Subs
6 6 Hoagie rolls
6 slices 6 slices Provolone cheese

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
Roll mixture into approximately 1-inch meatballs.
Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
While meatballs are baking, prepare the Sauce by combining all Sauce ingredients in a saucepan. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
Add cooked meatballs to the Sauce and simmer for another 10 minutes, stirring occasionally to coat.
Slice hoagie rolls in half and place on a baking sheet. Toast lightly in the oven for 2-3 minutes.
Place meatballs and sauce onto the bottom half of each hoagie roll. Top with a slice of Provolone cheese.
Return to the oven for 2-3 minutes, or until cheese is melted and bubbly.
Top with the other half of the hoagie roll and serve immediately.