Name: Bearberry BBQ Trout (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Trout fillets (6-8 oz each), skin on; 1 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Ketchup; 1/4 cup Apple cider vinegar; 2 tbsp Brown sugar; 1 tbsp Worcestershire sauce; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/4 tsp Onion powder; 1/4 cup Bearberry jam

Recipe tier

A simple and flavorful BBQ trout recipe using readily available ingredients and a homemade bearberry BBQ sauce.

Total 1h

Serves 4

Steps 6

Ingredients 12

Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Trout
4 4 Trout fillets (6-8 oz each), skin on
1 tbsp 15 mL Olive oil
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Bearberry BBQ Sauce
cup 120 mL Ketchup
cup 60 mL Apple cider vinegar
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Smoked paprika
tsp 2.5 mL Garlic powder
tsp 1.25 mL Onion powder
cup 60 mL Bearberry jam

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Bearberry BBQ Sauce: In a medium bowl, combine all Bearberry BBQ Sauce ingredients and whisk until well blended. Set aside.
Preheat grill to medium heat.
Pat the Trout fillets dry with paper towels. Brush with olive oil and season with salt and pepper.
Place the Trout fillets skin-side down on the preheated grill. Grill for 5-7 minutes, or until the skin is crispy and easily releases from the grill grates.
Flip the Trout fillets and brush generously with the Bearberry BBQ Sauce. Continue grilling for another 3-5 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve immediately.