Name: Beef Lasagna Roll Ups (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Ground beef; 1/2 cup Onion-chopped; 2 cloves Garlic-minced; 1 tsp Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 28 oz Crushed tomatoes; 1 tbsp Tomato paste; 1 tsp Sugar; 1/2 tsp Dried oregano; 15 oz Ricotta cheese; 1/2 cup Parmesan cheese-grated; 1 Egg; 1/4 tsp Salt; 9 Lasagna noodles; 2 cups Mozzarella cheese-shredded

Recipe tier

A comforting and family-friendly take on lasagna, rolled up for individual portions and covered in a rich tomato sauce and creamy cheese.

Total 1h 30m

Serves 6

Steps 11

Ingredients 16

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Dinner party · 106 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Beef Filling
1 lb 450 g Ground beef
cup 120 mL Onion-chopped
2 cloves 6 mL Garlic-minced
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Tomato Sauce
28 oz 790 g Crushed tomatoes
1 tbsp 15 mL Tomato paste
1 tsp 5 mL Sugar
tsp 2.5 mL Dried oregano
Cheese Mixture
15 oz 425 g Ricotta cheese
cup 120 mL Parmesan cheese-grated
1 1 Egg
tsp 1.25 mL Salt
Lasagna Noodles
9 9 Lasagna noodles
Topping
2 cups 240 g Mozzarella cheese-shredded

Equipment

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Instructions

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Cook lasagna noodles according to package directions. Drain and lay flat to cool.
In a large skillet, brown the Ground beef over medium heat. Drain off any excess grease.
Add the Onion and Garlic to the skillet and cook until softened, about 5 minutes.
Stir in the Italian seasoning, Salt, and Pepper. Set aside.
In a saucepan, combine all Tomato Sauce ingredients. Bring to a simmer and cook for 15 minutes, stirring occasionally.
In a bowl, combine all Cheese Mixture ingredients. Mix well.
Spread a thin layer of Tomato Sauce in the bottom of a 9x13 inch baking dish.
Spread about cup of the Cheese Mixture onto each lasagna noodle. Top with about cup of the Beef Filling. Roll up each noodle tightly.
Place the roll ups seam-side down in the baking dish. Pour the remaining Tomato Sauce over the roll ups.
Sprinkle with Mozzarella cheese.
Bake at 375°F (190°C) for 25-30 minutes, or until bubbly and golden brown.