Beef Lasagna Roll Ups
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Beef Lasagna Roll Ups

A comforting and family-friendly take on lasagna, rolled up for individual portions and covered in a rich tomato sauce and creamy cheese.

Prep  36 min
Cook  54 min
Total  1h 30m
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A comforting and family-friendly take on lasagna, rolled up for individual portions and covered in a rich tomato sauce and creamy cheese.

Total 1h 30m
Serves 6
Steps 11
Ingredients 16
  1. Cook lasagna noodles according to package directions. Drain and lay flat to cool.
  2. In a large skillet, brown the Ground beef over medium heat. Drain off any excess grease.
  3. Add the Onion and Garlic to the skillet and cook until softened, about 5 minutes.
  4. Stir in the Italian seasoning, Salt, and Pepper. Set aside.
  5. In a saucepan, combine all Tomato Sauce ingredients. Bring to a simmer and cook for 15 minutes, stirring occasionally.
  6. In a bowl, combine all Cheese Mixture ingredients. Mix well.
  7. Spread a thin layer of Tomato Sauce in the bottom of a 9x13 inch baking dish.
  8. Spread about cup of the Cheese Mixture onto each lasagna noodle. Top with about cup of the Beef Filling. Roll up each noodle tightly.
  9. Place the roll ups seam-side down in the baking dish. Pour the remaining Tomato Sauce over the roll ups.
  10. Sprinkle with Mozzarella cheese.
  11. Bake at 375°F (190°C) for 25-30 minutes, or until bubbly and golden brown.
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Nutrition per serving
Calories 450

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