Instructions
🎙️ Cook with voice coach- Cook lasagna noodles according to package directions. Drain and lay flat to cool.
- In a large skillet, brown the Ground beef over medium heat. Drain off any excess grease.
- Add the Onion and Garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the Italian seasoning, Salt, and Pepper. Set aside.
- In a saucepan, combine all Tomato Sauce ingredients. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- In a bowl, combine all Cheese Mixture ingredients. Mix well.
- Spread a thin layer of Tomato Sauce in the bottom of a 9x13 inch baking dish.
- Spread about cup of the Cheese Mixture onto each lasagna noodle. Top with about cup of the Beef Filling. Roll up each noodle tightly.
- Place the roll ups seam-side down in the baking dish. Pour the remaining Tomato Sauce over the roll ups.
- Sprinkle with Mozzarella cheese.
- Bake at 375°F (190°C) for 25-30 minutes, or until bubbly and golden brown.
Kitchen pulse
See what’s moving
Trending with home cooks
Nutrition per serving
Calories
450











Comments