Name: Beefy Ranch Pasta Skillet (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 lb Rotini Pasta; 1 packet Dry Ranch Seasoning Mix; 1 can Cream of Mushroom Soup; 1 cup Milk; 1 Onion-chopped; 1 cup Frozen Mixed Vegetables; 1 cup Shredded Cheddar Cheese

Recipe tier

A quick and easy one-pan pasta dish featuring ground beef, ranch seasoning, and your favorite pasta.

Total 30 min

Serves 6

Steps 6

Ingredients 8

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Dinner party · 48 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Beef
1 lb 450 g Ground Beef
Pasta
1 lb 450 g Rotini Pasta
Sauce
1 packet 28 g Dry Ranch Seasoning Mix
1 can 10.75 oz Cream of Mushroom Soup
1 cup 240 mL Milk
Vegetables
1 1 medium Onion-chopped
1 cup 150 g Frozen Mixed Vegetables
Cheese
1 cup 100 g Shredded Cheddar Cheese

Equipment

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Instructions

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Brown the Beef in a large skillet over medium-high heat. Drain off any excess grease.
Add the Onion to the skillet and cook until softened, about 5 minutes.
Stir in the Pasta, Cream of Mushroom Soup, Ranch Seasoning Mix, and Milk. Bring to a boil.
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked through, stirring occasionally.
Stir in the Frozen Mixed Vegetables during the last 5 minutes of cooking.
Remove from heat and stir in half of the Cheddar Cheese. Sprinkle the remaining cheese on top and serve immediately.