Beer Brat Chili

Name: Beer Brat Chili (Standard)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Bratwurst-fully cooked; 1 tbsp Olive Oil; 1 Onion-diced; 2 Bell Peppers-diced (any color); 2 cloves Garlic-minced; 1 (15 oz) can Kidney Beans-drained and rinsed; 1 (15 oz) can Black Beans-drained and rinsed; 1 (28 oz) can Crushed Tomatoes; 1 (15 oz) can Tomato Sauce; 12 oz Beer-lager or amber; 2 tbsp Chili Powder; 1 tsp Cumin; 1/2 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper (optional); 1 tsp Salt; 1/2 tsp Black Pepper; To taste Shredded Cheese; To taste Sour Cream; To taste Green Onions-sliced

⏱1h 15m

👥6

🔥450 cal

Easy

🍽️American

A hearty and flavorful chili featuring beer-braised brats, beans, and a classic chili spice blend. Perfect for a casual weeknight meal.

1.5 lbs Bratwurst-fully cooked

1 tbsp Olive Oil

1 Onion-diced

2 Bell Peppers-diced (any color)

2 cloves Garlic-minced

See all 19 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥450 cal

Easy

🍽️American

A hearty and flavorful chili featuring beer-braised brats, beans, and a classic chili spice blend. Perfect for a casual weeknight meal.

#chili #bratwurst #beer #comfort food #easy

Instructions

Slice Bratwurst into 1/2 inch pieces.
Heat Olive Oil in a large pot or Dutch oven over medium heat.
Add Onion and Bell Peppers to the pot and cook until softened, about 5-7 minutes.
Add Garlic and cook for another minute until fragrant.
Add Bratwurst to the pot and brown on all sides.
Pour in Crushed Tomatoes, Tomato Sauce, and Beer. Stir to combine.
Add Chili Powder, Cumin, Smoked Paprika, Cayenne Pepper (if using), Salt, and Black Pepper. Stir well.
Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to an hour, stirring occasionally.
Stir in Kidney Beans and Black Beans during the last 15 minutes of cooking.
Serve hot, garnished with Shredded Cheese, Sour Cream, and Green Onions.

Ingredients

1.5 lbs 680 g Bratwurst-fully cooked
1 tbsp 15 mL Olive Oil
1 1 medium Onion-diced
2 2 medium Bell Peppers-diced (any color)
2 cloves 6 mL Garlic-minced
1 (15 oz) can 425 g Kidney Beans-drained and rinsed
1 (15 oz) can 425 g Black Beans-drained and rinsed
1 (28 oz) can 794 g Crushed Tomatoes
1 (15 oz) can 425 g Tomato Sauce
12 oz 355 mL Beer-lager or amber
2 tbsp 30 mL Chili Powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Smoked Paprika
1/4 tsp 1.25 mL Cayenne Pepper (optional)
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
To taste To taste Shredded Cheese
To taste To taste Sour Cream
To taste To taste Green Onions-sliced

Equipment

Large pot or Dutch oven
Cutting board
Knife
Measuring spoons
Measuring cups

Instructions

Slice Bratwurst into 1/2 inch pieces.
Heat Olive Oil in a large pot or Dutch oven over medium heat.
Add Onion and Bell Peppers to the pot and cook until softened, about 5-7 minutes.
Add Garlic and cook for another minute until fragrant.
Add Bratwurst to the pot and brown on all sides.
Pour in Crushed Tomatoes, Tomato Sauce, and Beer. Stir to combine.
Add Chili Powder, Cumin, Smoked Paprika, Cayenne Pepper (if using), Salt, and Black Pepper. Stir well.
Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to an hour, stirring occasionally.
Stir in Kidney Beans and Black Beans during the last 15 minutes of cooking.
Serve hot, garnished with Shredded Cheese, Sour Cream, and Green Onions.

Nutrition per serving

Calories 450

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Beer Brat Chili

Beer Brat Chili

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