Black Bean Salad

Black Bean Salad

Black Bean Salad

20 min
👥6
🔥220 cal
Easy
🍽️Mexican
🥗Vegan
A simple and refreshing black bean salad, perfect as a side dish or light lunch. It's quick to make and uses pantry staples.
15 oz Black beans-rinsed and drained
1 Red bell pepper-diced
1/2 Red onion-diced
1/4 cup Corn-frozen or fresh
2 tbsp Olive oil
See all 11 ingredients ↓
(0 reviews)
20 min
👥6
🔥220 cal
Easy
🍽️Mexican
🥗Vegan
A simple and refreshing black bean salad, perfect as a side dish or light lunch. It's quick to make and uses pantry staples.

Instructions

  1. In a large bowl, combine all Beans, Vegetables, and Dressing ingredients.
  2. Stir well to ensure all ingredients are coated with the dressing.
  3. Refrigerate for at least 15 minutes to allow flavors to meld.
  4. Garnish with Cilantro before serving.

Instructions

  1. In a large bowl, combine all Beans, Vegetables, and Dressing ingredients.
  2. Stir well to ensure all ingredients are coated with the dressing.
  3. Refrigerate for at least 15 minutes to allow flavors to meld.
  4. Garnish with Cilantro before serving.
Nutrition per serving
Calories 220

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