Black Bean Salad
A simple and refreshing black bean salad, perfect as a side dish or light lunch. It's quick to make and uses pantry staples.
15 oz
Black beans-rinsed and drained
1
Red bell pepper-diced
1/2
Red onion-diced
1/4 cup
Corn-frozen or fresh
2 tbsp
Olive oil
See all 11 ingredients ↓
A simple and refreshing black bean salad, perfect as a side dish or light lunch. It's quick to make and uses pantry staples.
Instructions
- In a large bowl, combine all Beans, Vegetables, and Dressing ingredients.
- Stir well to ensure all ingredients are coated with the dressing.
- Refrigerate for at least 15 minutes to allow flavors to meld.
- Garnish with Cilantro before serving.
Ingredients
6
- Beans
- 15 oz Black beans-rinsed and drained
- Vegetables
- 1 Red bell pepper-diced
- 1/2 Red onion-diced
- 1/4 cup Corn-frozen or fresh
- Dressing
- 2 tbsp Olive oil
- 2 tbsp Lime juice
- 1/2 tsp Cumin
- 1/4 tsp Chili powder
- Salt
- Pepper
- Garnish
- 2 tbsp Cilantro-chopped
Equipment
- Large bowl
- Cutting board
- Knife
Instructions
- In a large bowl, combine all Beans, Vegetables, and Dressing ingredients.
- Stir well to ensure all ingredients are coated with the dressing.
- Refrigerate for at least 15 minutes to allow flavors to meld.
- Garnish with Cilantro before serving.
Nutrition per serving
Calories
220
You May Also Like
eggs, pasta, pea, shrimp
Air Fryer Mozzarella Sticks
Croissants
Air Fryer Donuts
Air Fryer Steak
Air Fryer French Fries
Comments