Black Walnut Cornmeal Waffles
Classic waffles with the nutty flavor of black walnuts and the texture of cornmeal. A comforting breakfast or brunch staple.
1 1/2 cups
Cornmeal-fine grind
1 cup
All-purpose flour
1/4 cup
Granulated sugar
2 tsp
Baking powder
1/2 tsp
Baking soda
See all 11 ingredients ↓
Classic waffles with the nutty flavor of black walnuts and the texture of cornmeal. A comforting breakfast or brunch staple.
Instructions
- In a large bowl, whisk together all Dry Ingredients.
- In a separate bowl, whisk together all Wet Ingredients.
- Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
- Heat your waffle iron according to the manufacturer's instructions.
- Pour the appropriate amount of batter onto the hot waffle iron and cook until golden brown and crispy.
- Serve immediately with your favorite toppings.
-
1 1/2 cups
192 g
Cornmeal-fine grind
-
1 cup
120 g
All-purpose flour
-
1/4 cup
50 g
Granulated sugar
-
2 tsp
10 mL
Baking powder
-
1/2 tsp
2.5 mL
Baking soda
-
1/4 tsp
1.25 mL
Salt
-
1/2 cup
60 g
Black walnuts-chopped
-
1 3/4 cups
414 mL
Milk
-
1/4 cup
60 mL
Melted butter
-
2
N/A
Large eggs
-
1 tsp
5 mL
Vanilla extract
Equipment
- Large bowl
- Whisk
- Waffle iron
- Measuring cups
- Measuring spoons
Instructions
- In a large bowl, whisk together all Dry Ingredients.
- In a separate bowl, whisk together all Wet Ingredients.
- Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
- Heat your waffle iron according to the manufacturer's instructions.
- Pour the appropriate amount of batter onto the hot waffle iron and cook until golden brown and crispy.
- Serve immediately with your favorite toppings.
Nutrition per serving
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