Name: Black Walnut Cornmeal Waffles (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups Cornmeal-fine grind; 1 cup All-purpose flour; 1/4 cup Granulated sugar; 2 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1/2 cup Black walnuts-chopped; 1 3/4 cups Milk; 1/4 cup Melted butter; 2 Large eggs; 1 tsp Vanilla extract

Recipe tier

Classic waffles with the nutty flavor of black walnuts and the texture of cornmeal. A comforting breakfast or brunch staple.

Total 35 min

Serves 6

Steps 6

Ingredients 11

Soundtrack the cook

Sunday sunshine · 51 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Dry Ingredients
1 cups 192 g Cornmeal-fine grind
1 cup 120 g All-purpose flour
cup 50 g Granulated sugar
2 tsp 10 mL Baking powder
tsp 2.5 mL Baking soda
tsp 1.25 mL Salt
cup 60 g Black walnuts-chopped
Wet Ingredients
1 cups 414 mL Milk
cup 60 mL Melted butter
2 N/A Large eggs
1 tsp 5 mL Vanilla extract

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Heat your waffle iron according to the manufacturer's instructions.
Pour the appropriate amount of batter onto the hot waffle iron and cook until golden brown and crispy.
Serve immediately with your favorite toppings.