Name: Blackberry Pie (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 cups All-Purpose Flour; 1 tsp Salt; 1 cup Cold Unsalted Butter-cut into cubes; 6-8 tbsp Ice Water; 6 cups Blackberries-fresh or frozen; 3/4 cup Granulated Sugar; 3 tbsp Cornstarch; 1 tbsp Lemon Juice; 1/2 tsp Ground Cinnamon; 1/4 tsp Salt

Recipe tier

A simple and comforting blackberry pie, perfect for a family dessert. This recipe uses readily available ingredients and a straightforward method.

Total 1h 30m

Serves 8

Steps 7

Ingredients 10

Crust
2 cups 315 g All-Purpose Flour
1 tsp 5 mL Salt
1 cup 226 g Cold Unsalted Butter-cut into cubes
6-8 tbsp 90-120 mL Ice Water
Filling
6 cups 850 g Blackberries-fresh or frozen
cup 150 g Granulated Sugar
3 tbsp 45 mL Cornstarch
1 tbsp 15 mL Lemon Juice
tsp 2.5 mL Ground Cinnamon
tsp 1.25 mL Salt

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Equipment

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Instructions

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Prepare the Crust: In a large bowl, whisk together the Flour and Salt. Cut in the Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the Ice Water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling: In a large bowl, gently combine the Blackberries, Granulated Sugar, Cornstarch, Lemon Juice, Cinnamon, and Salt.
Roll out the chilled dough on a lightly floured surface and transfer it to a 9-inch pie plate. Trim and crimp the edges.
Pour the Blackberry Filling into the pie crust. Cover the edges of the crust with foil to prevent burning.
Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Remove the foil during the last 15 minutes of baking.
Let cool completely before serving.