Name: Bleu Cheese Burgers (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground Beef-80/20 blend; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 4 oz Bleu Cheese-crumbled; 2 tbsp Mayonnaise; 4 Hamburger Buns; 4 Lettuce Leaves; 1 Tomato-sliced

Recipe tier

A simple and satisfying bleu cheese burger, perfect for a weeknight meal. This recipe uses readily available ingredients and straightforward techniques.

Total 30 min

Serves 4

Steps 8

Ingredients 10

Soundtrack the cook

Fire it up · 44 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Burger Patties
1.5 lbs 680 g Ground Beef-80/20 blend
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Bleu Cheese Mixture
4 oz 113 g Bleu Cheese-crumbled
2 tbsp 30 mL Mayonnaise
Assembly
4 4 Hamburger Buns
4 4 Lettuce Leaves
1 1 Tomato-sliced

Equipment

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Instructions

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In a large bowl, combine all Burger Patties ingredients and gently mix until just combined. Do not overmix.
Form the mixture into 4 equal patties.
In a small bowl, combine all Bleu Cheese Mixture ingredients and mix well.
Preheat grill or skillet to medium-high heat.
Cook patties for 4-5 minutes per side, or until cooked to desired doneness.
During the last minute of cooking, top each patty with a generous spoonful of the Bleu Cheese Mixture.
Toast hamburger buns if desired.
Assemble burgers with lettuce, tomato, and the bleu cheese topped patty.