Name: Blue Cheese and Charred Onion Turkey Burgers (Standard)
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground turkey (93 percent lean); 1 tsp Kosher salt; 1/2 tsp Black pepper; 2 tbsp Olive oil; 1 large Yellow onion, thinly sliced; 1/2 cup Blue cheese crumbles; 2 cups Arugula; 4 count Brioche buns

Recipe tier

A juicy, straightforward turkey burger featuring deeply caramelized onions and sharp blue cheese crumbles on a toasted bun.

Total 30 min

Serves 4 servings

Steps 4

Ingredients 8

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Fire it up · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 22m Plate 5m Reset 10m

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Burger Patty
1 lb 450 g Ground turkey (93 percent lean)
1 tsp 5 g Kosher salt
tsp 1 g Black pepper
2 tbsp 30 mL Olive oil
Toppings
1 large 150 g Yellow onion, thinly sliced
cup 60 g Blue cheese crumbles
2 cups 60 g Arugula
4 count 4 count Brioche buns

Equipment

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Instructions

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In a skillet over medium heat, add 1 tablespoon of olive oil and the sliced onions; sauté for 10-12 minutes until deeply golden brown, then remove and set aside.
Gently shape the ground turkey into four patties, dimpling the centers slightly to ensure even cooking, and season both sides with salt and pepper.
Heat the remaining oil in a cast-iron skillet over medium-high; sear patties for 4-5 minutes per side until an internal temperature of 165 degrees Fahrenheit is reached.
Toast the buns, layer the arugula, place the patties on top, and finish with the caramelized onions and blue cheese crumbles.