Name: Blueberry Muffins (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cups All-Purpose Flour; 3/4 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 cup Milk; 1/4 cup Vegetable Oil; 1 Large Egg; 1 tsp Vanilla Extract; 1 1/2 cups Fresh Blueberries

Recipe tier

A simple and delicious recipe for fluffy blueberry muffins, perfect for breakfast or a snack.

Total 35 min

Serves 12

Steps 7

Ingredients 10

Soundtrack the cook

Sunday sunshine · 51 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Dry Ingredients
1 cups 210 g All-Purpose Flour
cup 150 g Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 2.5 mL Salt
Wet Ingredients
1 cup 240 mL Milk
cup 60 mL Vegetable Oil
1 1 Large Egg
1 tsp 5 mL Vanilla Extract
Blueberries
1 cups 180 g Fresh Blueberries

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Blueberries.
Fill muffin liners about full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.