Boiled Cornmeal Cakes

Name: Boiled Cornmeal Cakes (Standard)
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Yellow Cornmeal; 1/2 cup All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Salt; 1 tbsp Sugar; 1 cup Milk; 1 Egg; 2 tbsp Melted Butter

⏱30 min

👥6

🔥180 cal

Easy

🍽️American

Simple and comforting boiled cornmeal cakes, perfect for a quick breakfast or side dish. This recipe uses basic pantry staples and is easy to make.

1 cup Yellow Cornmeal

1/2 cup All-Purpose Flour

1 tsp Baking Powder

1/2 tsp Salt

1 tbsp Sugar

See all 8 ingredients ↓

(0 reviews)

⏱30 min

👥6

🔥180 cal

Easy

🍽️American

Simple and comforting boiled cornmeal cakes, perfect for a quick breakfast or side dish. This recipe uses basic pantry staples and is easy to make.

#breakfast #side dish #cornmeal #easy

Instructions

In a large bowl, whisk together the Cornmeal Mixture ingredients: Yellow Cornmeal, All-Purpose Flour, Baking Powder, Salt, and Sugar.
In a separate bowl, whisk together the Milk, Egg, and Melted Butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Bring a large pot of salted water to a boil.
Drop spoonfuls of the batter into the boiling water. Cook for 3-5 minutes, or until the cakes float to the surface and are golden brown.
Remove the cakes with a slotted spoon and serve immediately with your favorite toppings.

Ingredients

1 cup 120 g Yellow Cornmeal
1/2 cup 60 g All-Purpose Flour
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Salt
1 tbsp 15 mL Sugar
1 cup 240 mL Milk
1 1 Egg
2 tbsp 30 mL Melted Butter

Equipment

Large bowl
Whisk
Large pot
Slotted spoon

Instructions

In a large bowl, whisk together the Cornmeal Mixture ingredients: Yellow Cornmeal, All-Purpose Flour, Baking Powder, Salt, and Sugar.
In a separate bowl, whisk together the Milk, Egg, and Melted Butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Bring a large pot of salted water to a boil.
Drop spoonfuls of the batter into the boiling water. Cook for 3-5 minutes, or until the cakes float to the surface and are golden brown.
Remove the cakes with a slotted spoon and serve immediately with your favorite toppings.

Nutrition per serving

Calories 180

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Boiled Cornmeal Cakes

Boiled Cornmeal Cakes

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