Boiled Sago Pudding

Name: Boiled Sago Pudding (Standard)
Total time: 45 min
Yield: 6
Cuisine: Southeast Asian
Ingredients: 1 cup Small Sago Pearls; 4 cups Coconut Milk; 2 cups Water; 3/4 cup Granulated Sugar; 1/2 tsp Vanilla Extract; Pinch Salt

⏱45 min

👥6

🔥220 cal

Easy

🍽️Southeast Asian

A simple and comforting dessert made with sago pearls, coconut milk, and sugar. This is a traditional recipe, easy to make at home.

1 cup Small Sago Pearls

4 cups Coconut Milk

2 cups Water

3/4 cup Granulated Sugar

1/2 tsp Vanilla Extract

See all 6 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥220 cal

Easy

🍽️Southeast Asian

A simple and comforting dessert made with sago pearls, coconut milk, and sugar. This is a traditional recipe, easy to make at home.

#dessert #pudding #coconut #sago

Instructions

Rinse the Sago Pearls under cold water until the water runs clear.
In a large pot, combine the Sago, Water, and Coconut Milk.
Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking.
Reduce the heat to low and simmer for 20-25 minutes, or until the sago pearls are translucent with a small white center. Stir frequently.
Add the Granulated Sugar, Vanilla Extract, and Salt. Stir well until the sugar is dissolved.
Continue to simmer for another 5 minutes, stirring constantly.
Remove from heat and let cool slightly before serving. The pudding will thicken as it cools.

Ingredients

1 cup 200 g Small Sago Pearls
4 cups 950 mL Coconut Milk
2 cups 475 mL Water
3/4 cup 150 g Granulated Sugar
1/2 tsp 2.5 mL Vanilla Extract
Pinch 1 g Salt

Equipment

Large pot
Stirring spoon
Measuring cups and spoons

Instructions

Rinse the Sago Pearls under cold water until the water runs clear.
In a large pot, combine the Sago, Water, and Coconut Milk.
Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking.
Reduce the heat to low and simmer for 20-25 minutes, or until the sago pearls are translucent with a small white center. Stir frequently.
Add the Granulated Sugar, Vanilla Extract, and Salt. Stir well until the sugar is dissolved.
Continue to simmer for another 5 minutes, stirring constantly.
Remove from heat and let cool slightly before serving. The pudding will thicken as it cools.

Nutrition per serving

Calories 220

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Boiled Sago Pudding

Boiled Sago Pudding

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