Name: Bojangles Cajun Chicken Biscuits (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tbsp Cajun seasoning; 1 tsp Garlic powder; 1/2 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Hot sauce (Louisiana-style); 1 tsp Worcestershire sauce; 1/4 tsp Cayenne pepper; 2 cups All-purpose flour; 1 tbsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/2 cup Cold butter, cut into cubes; 3/4 cup Buttermilk

Recipe tier

A simplified version of the popular fast-food biscuit, made accessible for home cooking with readily available ingredients.

Total 1h

Serves 6

Steps 11

Ingredients 14

Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Share this playlist

Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
1 tbsp 15 mL Cajun seasoning
1 tsp 5 mL Garlic powder
tsp 2.5 mL Black pepper
Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Hot sauce (Louisiana-style)
1 tsp 5 mL Worcestershire sauce
tsp 1.25 mL Cayenne pepper
Biscuits
2 cups 240 g All-purpose flour
1 tbsp 15 mL Baking powder
tsp 2.5 mL Baking soda
tsp 2.5 mL Salt
cup 113 g Cold butter, cut into cubes
cup 177 mL Buttermilk

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Season Chicken with Cajun seasoning, garlic powder, and black pepper.
Cook chicken breasts until fully cooked (internal temperature of 165°F/74°C). Let cool and shred.
Combine all Sauce ingredients in a bowl and mix well.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add buttermilk, mixing until just combined. Do not overmix.
Turn dough out onto a lightly floured surface and pat down to about 1 inch thickness. Cut out biscuits using a biscuit cutter.
Place biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Toss shredded chicken with the Sauce.
Split biscuits and fill with Cajun chicken mixture. Serve immediately.