Name: Boston Baked Scrod (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Cod fillets - skin on; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Butter - melted; 1/4 cup Lemon juice - fresh; 1 tbsp Worcestershire sauce; 1/4 tsp Garlic powder; 1 cup Ritz crackers - crushed; 1/4 cup Butter - melted

Recipe tier

A traditional New England baked scrod recipe featuring a buttery cracker crumb topping.

Total 45 min

Serves 4

Steps 8

Ingredients 9

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Fish
1.5 lbs 680 g Cod fillets - skin on
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
cup 120 mL Butter - melted
cup 60 mL Lemon juice - fresh
1 tbsp 15 mL Worcestershire sauce
tsp 1.25 mL Garlic powder
Topping
1 cup 100 g Ritz crackers - crushed
cup 60 mL Butter - melted

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Place Cod fillets skin-side down in a greased baking dish.
Season Fish with Salt and Black pepper.
Combine all Sauce ingredients in a bowl and mix well.
Pour Sauce evenly over the Cod fillets.
In a separate bowl, combine all Topping ingredients and mix until well combined.
Sprinkle Topping evenly over the Sauce-covered Cod fillets.
Bake for 20-25 minutes, or until fish is flaky and topping is golden brown.