Name: Boston Brown Bread (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 1 cup Whole Wheat Flour; 1/2 cup Granulated Sugar; 2 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 1/4 tsp Ground Ginger; 1 3/4 cups Buttermilk; 1/4 cup Molasses; 2 tbsp Vegetable Oil

Recipe tier

A traditional, slightly sweet, and dense quick bread, perfect with butter and jam.

Total 1h

Serves 8 servings

Steps 7

Ingredients 10

Soundtrack the cook

Sunday sunshine · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Dry Ingredients
1 cups 192 g All-Purpose Flour
1 cup 200 g Whole Wheat Flour
cup 100 g Granulated Sugar
2 tsp 10 mL Baking Powder
1 tsp 5 mL Baking Soda
tsp 2.5 mL Salt
tsp 1.25 mL Ground Ginger
Wet Ingredients
1 cups 414 mL Buttermilk
cup 60 mL Molasses
2 tbsp 30 mL Vegetable Oil

Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients until well combined.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.