Boston Brown Bread

Name: Boston Brown Bread (Standard)
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 1 cup Whole Wheat Flour; 1/2 cup Granulated Sugar; 2 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 1/4 tsp Ground Ginger; 1 3/4 cups Buttermilk; 1/4 cup Molasses; 2 tbsp Vegetable Oil

⏱1h

👥8 servings

🔥220 cal

Easy

🍽️American

A traditional, slightly sweet, and dense quick bread, perfect with butter and jam.

1 1/2 cups All-Purpose Flour

1 cup Whole Wheat Flour

1/2 cup Granulated Sugar

2 tsp Baking Powder

1 tsp Baking Soda

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥8 servings

🔥220 cal

Easy

🍽️American

A traditional, slightly sweet, and dense quick bread, perfect with butter and jam.

#bread #quick bread #boston #dessert #breakfast

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients until well combined.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Ingredients

1 1/2 cups 192 g All-Purpose Flour
1 cup 200 g Whole Wheat Flour
1/2 cup 100 g Granulated Sugar
2 tsp 10 mL Baking Powder
1 tsp 5 mL Baking Soda
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Ground Ginger
1 3/4 cups 414 mL Buttermilk
1/4 cup 60 mL Molasses
2 tbsp 30 mL Vegetable Oil

Equipment

9x5 inch loaf pan
Large bowl
Whisk
Measuring cups and spoons
Wire rack

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients until well combined.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition per serving

Calories 220

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0 reviews

Boston Brown Bread

Boston Brown Bread

Ratings & Reviews

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