Boston Cream Pie Pancakes

Name: Boston Cream Pie Pancakes (Standard)
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3 1/2 tsp Baking Powder; 1/4 tsp Salt; 1 tbsp Granulated Sugar; 1 1/4 cups Milk; 1 Egg; 3 tbsp Melted Butter; 1 tsp Vanilla Extract; 1/2 cup Milk; 1/4 cup Granulated Sugar; 2 tbsp Cornstarch; 1 Egg Yolk; 1 tsp Vanilla Extract; 2 tbsp Butter; 1 cup Powdered Sugar; 2 tbsp Milk; 1 tbsp Cocoa Powder; 1/2 tsp Vanilla Extract

⏱45 min

👥6

🔥650 cal

Easy

🍽️American

Fluffy pancakes filled with a creamy custard and topped with a classic chocolate glaze, inspired by the iconic Boston Cream Pie.

1 1/2 cups All-Purpose Flour

3 1/2 tsp Baking Powder

1/4 tsp Salt

1 tbsp Granulated Sugar

1 1/4 cups Milk

See all 18 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥650 cal

Easy

🍽️American

Fluffy pancakes filled with a creamy custard and topped with a classic chocolate glaze, inspired by the iconic Boston Cream Pie.

#Breakfast #Brunch #Pancakes #Dessert

Instructions

First, prepare the Custard Filling: In a saucepan, whisk together Milk, Sugar, and Cornstarch. Add Egg Yolk and Vanilla Extract, whisking constantly. Cook over medium heat, stirring continuously, until thickened. Remove from heat and stir in Butter. Set aside to cool.
Next, make the Pancake Batter: In a large bowl, whisk together Flour, Baking Powder, Salt, and Sugar. In a separate bowl, whisk together Milk, Egg, Melted Butter, and Vanilla Extract. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
Once the pancakes are cooked, spread a generous amount of Custard Filling onto one pancake and top with another pancake. Repeat with remaining pancakes and filling.
Finally, prepare the Chocolate Glaze: In a small bowl, whisk together Powdered Sugar, Milk, Cocoa Powder, and Vanilla Extract until smooth. Drizzle the glaze over the assembled pancakes and serve immediately.

Ingredients

1 1/2 cups 180 g All-Purpose Flour
3 1/2 tsp 17 mL Baking Powder
1/4 tsp 1.25 mL Salt
1 tbsp 15 mL Granulated Sugar
1 1/4 cups 300 mL Milk
1 1 Egg
3 tbsp 45 mL Melted Butter
1 tsp 5 mL Vanilla Extract
1/2 cup 120 mL Milk
1/4 cup 60 g Granulated Sugar
2 tbsp 15 g Cornstarch
1 1 Egg Yolk
1 tsp 5 mL Vanilla Extract
2 tbsp 30 g Butter
1 cup 120 g Powdered Sugar
2 tbsp 30 mL Milk
1 tbsp 15 mL Cocoa Powder
1/2 tsp 2.5 mL Vanilla Extract

Equipment

Large Bowl
Whisk
Saucepan
Griddle or Frying Pan
Spatula

Instructions

First, prepare the Custard Filling: In a saucepan, whisk together Milk, Sugar, and Cornstarch. Add Egg Yolk and Vanilla Extract, whisking constantly. Cook over medium heat, stirring continuously, until thickened. Remove from heat and stir in Butter. Set aside to cool.
Next, make the Pancake Batter: In a large bowl, whisk together Flour, Baking Powder, Salt, and Sugar. In a separate bowl, whisk together Milk, Egg, Melted Butter, and Vanilla Extract. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
Once the pancakes are cooked, spread a generous amount of Custard Filling onto one pancake and top with another pancake. Repeat with remaining pancakes and filling.
Finally, prepare the Chocolate Glaze: In a small bowl, whisk together Powdered Sugar, Milk, Cocoa Powder, and Vanilla Extract until smooth. Drizzle the glaze over the assembled pancakes and serve immediately.

Nutrition per serving

Calories 650

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0 reviews

Boston Cream Pie Pancakes

Boston Cream Pie Pancakes

Ratings & Reviews

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