Name: Braised Kale with Vinegar (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch Kale-chopped; 2 tbsp Olive Oil; 2 cloves Garlic-minced; 1/2 cup Vegetable Broth; 2 tbsp Apple Cider Vinegar; 1/4 tsp Red Pepper Flakes

Recipe tier

A straightforward and flavorful way to prepare kale, highlighting its earthy notes with a touch of acidity.

Total 40 min

Serves 4

Steps 7

Ingredients 8

Soundtrack the cook

Soul kitchen · 55 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Kale
1 bunch 225 g Kale-chopped
Aromatics
2 tbsp 30 mL Olive Oil
2 cloves 6 g Garlic-minced
Liquid
cup 120 mL Vegetable Broth
2 tbsp 30 mL Apple Cider Vinegar
Seasoning
tsp 1.25 mL Red Pepper Flakes
Salt to taste
Black Pepper to taste

Equipment

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Instructions

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Wash and chop the Kale.
Heat the Olive Oil in a large pot or Dutch oven over medium heat.
Add the Garlic and cook for about 30 seconds, until fragrant.
Add the chopped Kale to the pot and cook, stirring occasionally, until it begins to wilt, about 5 minutes.
Pour in the Vegetable Broth and Apple Cider Vinegar. Season with Red Pepper Flakes, Salt, and Black Pepper.
Bring to a simmer, then reduce heat to low, cover, and braise for 20-25 minutes, or until the kale is tender.
Serve immediately.