Name: Breakfast Burrito (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 Large Eggs; 1 lb Russet Potatoes-diced; 1 lb Breakfast Sausage-cooked and crumbled; 1 cup Shredded Cheddar Cheese; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Garlic Powder; 4 Large Flour Tortillas; 1/4 cup Salsa; 1/4 cup Sour Cream

Recipe tier

A hearty and satisfying breakfast burrito filled with scrambled eggs, potatoes, cheese, and your choice of protein.

Total 30 min

Serves 4

Steps 8

Ingredients 10

Soundtrack the cook

Sunday sunshine · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Eggs
8 8 Large Eggs
Potatoes
1 lb 450 g Russet Potatoes-diced
Protein
1 lb 450 g Breakfast Sausage-cooked and crumbled
Cheese
1 cup 240 mL Shredded Cheddar Cheese
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
tsp 2.5 mL Garlic Powder
Wraps
4 4 Large Flour Tortillas
Optional
cup 60 mL Salsa
cup 60 mL Sour Cream

Equipment

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Instructions

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Dice the Potatoes into small, even pieces.
Cook the Potatoes in a skillet over medium heat until tender and slightly browned, about 15-20 minutes. Season with Salt, Pepper, and Garlic Powder.
Scramble the Eggs in a separate skillet. Season with Salt and Pepper.
Warm the Flour Tortillas in a dry skillet or microwave until pliable.
Assemble the burritos: Place a portion of Potatoes, scrambled Eggs, and cooked Breakfast Sausage in the center of each tortilla.
Sprinkle with Shredded Cheddar Cheese.
Fold in the sides of the tortilla, then roll tightly from the bottom up.
Serve immediately with Salsa and Sour Cream, if desired.