Name: Breakfast Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 lb Breakfast sausage; 1/2 cup Chopped onion; 8 Large eggs; 2 cups Milk; 1 tsp Salt; 1/2 tsp Black pepper; 6 cups Cubed bread; 2 cups Shredded cheddar cheese

Recipe tier

A hearty and comforting breakfast casserole perfect for feeding a crowd. This version uses simple ingredients and is easy to prepare.

Total 1h

Serves 8

Steps 6

Ingredients 8

Soundtrack the cook

Sunday sunshine · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Base
1 lb 450 g Breakfast sausage
cup 120 mL Chopped onion
8 8 Large eggs
2 cups 480 mL Milk
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Bread
6 cups 720 g Cubed bread
Cheese
2 cups 240 g Shredded cheddar cheese

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large skillet, cook Breakfast sausage over medium heat until browned and crumbled. Drain off any excess grease. Add Chopped onion to the skillet and cook until softened, about 5 minutes.
In a large bowl, whisk together Large eggs, Milk, Salt, and Black pepper.
Add Cubed bread to the egg mixture and toss to coat. Stir in the cooked Breakfast sausage and Chopped onion.
Pour the mixture into the prepared baking dish. Sprinkle with Shredded cheddar cheese.
Bake for 45-50 minutes, or until golden brown and set.