Name: Broccoli Salad (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 head Broccoli-cut into bite-sized florets; 6 slices Bacon-cooked and crumbled; 1 cup Cheddar cheese-shredded; 1/4 cup Red onion-finely diced; 1/4 cup Sunflower seeds; 1/2 cup Mayonnaise; 2 tbsp Sugar; 2 tbsp Apple cider vinegar

Recipe tier

A simple and satisfying broccoli salad with a creamy dressing, bacon, and cheddar cheese.

Total 25 min

Serves 6

Steps 5

Ingredients 8

Soundtrack the cook

Soul kitchen · 39 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Broccoli
1 237 head Broccoli-cut into bite-sized florets
Bacon
6 85 slices Bacon-cooked and crumbled
Cheese
1 113 cup Cheddar cheese-shredded
Red Onion
30 cup Red onion-finely diced
Sunflower Seeds
30 cup Sunflower seeds
Dressing
118 cup Mayonnaise
2 30 tbsp Sugar
2 30 tbsp Apple cider vinegar

Equipment

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Instructions

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Cook Bacon and crumble. Set aside.
Combine all Dressing ingredients in a small bowl and whisk until smooth.
In a large bowl, combine Broccoli, Bacon, Cheese, Red onion, and Sunflower seeds.
Pour Dressing over the broccoli mixture and toss to coat evenly.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.