Name: Buffalo Chicken French Bread Pizza (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken breasts; 1 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Black pepper; 1/2 cup Buffalo wing sauce; 1 tbsp Butter; 1/2 cup Ranch dressing; 2 cups Shredded cheddar cheese; 1/4 cup Shredded Monterey Jack cheese; 1 loaf French bread

Recipe tier

A quick and easy weeknight meal featuring shredded chicken tossed in buffalo sauce, spread over French bread with a creamy ranch base and melted cheese.

Total 40 min

Serves 6

Steps 6

Ingredients 10

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Chicken
1 lb 450 g Boneless skinless chicken breasts
1 tsp 5 mL Garlic powder
tsp 2.5 mL Paprika
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Buffalo wing sauce
1 tbsp 15 mL Butter
Base
cup 120 mL Ranch dressing
Cheese
2 cups 225 g Shredded cheddar cheese
cup 30 g Shredded Monterey Jack cheese
Bread
1 loaf 450 g French bread

Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Season Chicken with garlic powder, paprika, and pepper. Cook chicken until fully cooked, then shred.
In a small saucepan, combine Sauce ingredients and heat over medium heat until melted and combined.
Slice French bread lengthwise. Spread Base evenly over the cut sides of the bread.
Top with shredded Chicken, then pour Buffalo sauce mixture over the chicken.
Sprinkle with Cheese and bake for 15-20 minutes, or until cheese is melted and bubbly.