Name: Buffalo Chicken Pizza (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 lb Pizza Dough-store bought or homemade; 1 lb Chicken Breast-cooked and shredded; 1/2 cup Hot Sauce-such as Frank's RedHot; 1/4 cup Butter-melted; 1 tsp Garlic Powder; 1/2 tsp Cayenne Pepper; 1 1/2 cups Mozzarella Cheese-shredded; 1/4 cup Blue Cheese-crumbled; 2 tbsp Ranch Dressing-for drizzling

Recipe tier

A straightforward Buffalo Chicken Pizza perfect for a weeknight meal. It features a simple homemade or store-bought dough, classic Buffalo sauce, and shredded chicken.

Total 1h

Serves 8

Steps 7

Ingredients 9

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Dough
1 lb 450 g Pizza Dough-store bought or homemade
Chicken
1 lb 450 g Chicken Breast-cooked and shredded
Sauce
cup 120 mL Hot Sauce-such as Frank's RedHot
cup 60 mL Butter-melted
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Cayenne Pepper
Cheese
1 cups 170 g Mozzarella Cheese-shredded
cup 30 g Blue Cheese-crumbled
Other
2 tbsp 30 mL Ranch Dressing-for drizzling

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 450°F (232°C).
Prepare the Dough: Stretch or roll out the pizza dough to your desired thickness and place on a baking sheet or pizza stone.
Make the Sauce: In a small bowl, combine all Sauce ingredients and mix well.
Assemble the Pizza: Spread the Buffalo sauce evenly over the dough, leaving a small border for the crust.
Sprinkle with Mozzarella Cheese, then top with shredded Chicken and Blue Cheese.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Drizzle with Ranch Dressing before slicing and serving.