Name: Buffalo Chicken Sliders (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce; 2 tbsp Butter-melted; 1 tbsp White vinegar; 1/2 cup Ranch dressing; 1/4 cup Blue cheese crumbles; 12 Slider buns

Recipe tier

A crowd-pleasing slider featuring crispy chicken tossed in classic buffalo sauce, topped with creamy ranch or blue cheese dressing.

Total 45 min

Serves 12

Steps 8

Ingredients 11

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Frank's RedHot Original Cayenne Pepper Sauce
2 tbsp 30 mL Butter-melted
1 tbsp 15 mL White vinegar
Filling
cup 120 mL Ranch dressing
cup 60 mL Blue cheese crumbles
Sliders
12 12 Slider buns

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Cut chicken breasts into roughly 1-inch pieces.
In a bowl, toss chicken with Garlic powder, Paprika, Salt, and Black pepper.
Bake chicken for 20-25 minutes, or until cooked through.
While chicken is baking, prepare the Sauce: In a small saucepan, combine Frank's RedHot Original Cayenne Pepper Sauce, melted Butter, and White vinegar. Heat over medium heat, stirring until combined.
In a large bowl, toss the cooked chicken with the Sauce until evenly coated.
Assemble the sliders: Place a portion of the buffalo chicken on the bottom half of each slider bun. Top with Ranch dressing and Blue cheese crumbles.
Cover with the top half of the slider bun and serve immediately.