Name: Butter Board with Crispy Shallots (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Unsalted Butter-softened; 2 medium Shallots-thinly sliced; 2 tbsp Olive Oil; 1/2 tsp Flaky Sea Salt; 1/4 tsp Black Pepper-freshly ground; 1 tbsp Fresh Chives-chopped; 1 tbsp Fresh Parsley-chopped; 1 Baguette-sliced

Recipe tier

A simple and satisfying butter board featuring softened butter, flaky salt, herbs, and crispy shallots. Perfect for a casual gathering or a quick snack.

Total 20 min

Serves 6

Steps 5

Ingredients 8

Soundtrack the cook

Soul kitchen · 37 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Butter
1 cup 226 g Unsalted Butter-softened
Shallots
2 medium 100 g Shallots-thinly sliced
2 tbsp 30 mL Olive Oil
Seasoning
tsp 2.5 mL Flaky Sea Salt
tsp 1.25 mL Black Pepper-freshly ground
1 tbsp 15 mL Fresh Chives-chopped
1 tbsp 15 mL Fresh Parsley-chopped
Serving
1 1 Baguette-sliced

Equipment

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Instructions

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First, prepare the Crispy Shallots: Heat Olive Oil in a small skillet over medium heat. Add Shallots and cook, stirring frequently, until golden brown and crispy, about 8-10 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
Spread softened Butter evenly onto a serving board.
Sprinkle Butter with Flaky Sea Salt and Black Pepper.
Top with Crispy Shallots, Fresh Chives, and Fresh Parsley.
Serve immediately with sliced Baguette.