Name: Buttermilk Fried Chicken Sandwiches (Standard)
Total time: 1 h 5 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts, sliced into 4 cutlets; 1.5 cups Buttermilk; 1 tsp Salt; 0.5 tsp Black pepper; 1.5 cups All-purpose flour; 1 tbsp Paprika; 1 tsp Garlic powder; 4 Brioche buns; 0.5 cup Mayonnaise; 1 cup Shredded iceberg lettuce; 4 Dill pickle slices

Recipe tier

A straightforward, crispy, and juicy buttermilk-marinated chicken sandwich on a soft toasted bun.

Total 1h 5m

Serves 4 sandwiches

Steps 4

Ingredients 11

Soundtrack the cook

Fire it up · 80 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 47m Plate 5m Reset 10m

Share this playlist

Chicken
1.5 lbs 680 g Boneless skinless chicken breasts, sliced into 4 cutlets
Marinade
1.5 cups 350 mL Buttermilk
1 tsp 5 g Salt
0.5 tsp 1 g Black pepper
Breading
1.5 cups 190 g All-purpose flour
1 tbsp 8 g Paprika
1 tsp 2 g Garlic powder
Assembly
4 4 Brioche buns
0.5 cup 120 mL Mayonnaise
1 cup 100 g Shredded iceberg lettuce
4 4 Dill pickle slices

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Whisk Marinade ingredients in a bowl, add chicken, and refrigerate for 30 minutes.
Combine Breading ingredients in a shallow dish, remove chicken from Marinade, and dredge thoroughly, pressing flour into the meat.
Heat 2 inches of oil in a heavy pot to 350 degrees Fahrenheit. Fry chicken for 5-6 minutes per side until golden brown and the internal temperature reaches 165 degrees Fahrenheit.
Toast buns, spread with Mayonnaise, and layer with fried chicken, lettuce, and pickle slices.