California Avocado Sourdough Melt

California Avocado Sourdough Melt

California Avocado Sourdough Melt

20 min
👥1
🔥550 cal
Easy
🍽️American
A classic, comforting melt featuring creamy avocado, sharp cheddar, and crispy sourdough bread.
2 slices Sourdough bread
1/2 Avocado-ripe
1 tbsp Lemon juice
1/4 tsp Garlic powder
Salt To taste
See all 8 ingredients ↓
(0 reviews)
20 min
👥1
🔥550 cal
Easy
🍽️American
A classic, comforting melt featuring creamy avocado, sharp cheddar, and crispy sourdough bread.

Instructions

  1. In a small bowl, mash the Avocado Filling avocado with lemon juice, garlic powder, salt, and pepper until creamy.
  2. Spread the softened Butter on one side of each slice of Sourdough bread.
  3. Place one slice of bread, butter-side down, in a skillet over medium heat.
  4. Spread the mashed avocado mixture evenly over the bread.
  5. Sprinkle the Cheese over the avocado.
  6. Top with the second slice of bread, butter-side up.
  7. Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
  8. Remove from skillet and serve immediately.

Instructions

  1. In a small bowl, mash the Avocado Filling avocado with lemon juice, garlic powder, salt, and pepper until creamy.
  2. Spread the softened Butter on one side of each slice of Sourdough bread.
  3. Place one slice of bread, butter-side down, in a skillet over medium heat.
  4. Spread the mashed avocado mixture evenly over the bread.
  5. Sprinkle the Cheese over the avocado.
  6. Top with the second slice of bread, butter-side up.
  7. Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
  8. Remove from skillet and serve immediately.
Nutrition per serving
Calories 550

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