Name: Campfire French Toast Bake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 loaf Texas toast bread; 6 Large eggs; 2 cups Milk; 1/4 cup Granulated sugar; 1 tbsp Vanilla extract; 1 tsp Ground cinnamon; 1/4 cup Brown sugar; 2 tbsp Melted butter; 1/2 cup Pecans-chopped

Recipe tier

A comforting and easy French toast bake perfect for a weekend breakfast or camping trip. This version uses readily available ingredients and a simple preparation method.

Total 1h

Serves 8

Steps 8

Ingredients 9

Soundtrack the cook

Sunday sunshine · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Bread
1 loaf 700 g Texas toast bread
Custard
6 180 mL Large eggs
2 cups 480 mL Milk
cup 60 mL Granulated sugar
1 tbsp 15 mL Vanilla extract
1 tsp 5 mL Ground cinnamon
Topping
cup 60 g Brown sugar
2 tbsp 30 g Melted butter
cup 120 g Pecans-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Grease a 9x13 inch baking dish.
Arrange Bread in the prepared dish in a single layer.
In a large bowl, whisk together all Custard ingredients until well combined.
Pour the Custard mixture evenly over the Bread, pressing down gently to ensure all pieces are soaked.
In a small bowl, combine Brown sugar, Melted butter, and Pecans. Sprinkle evenly over the Custard-soaked Bread.
Cover and refrigerate for at least 30 minutes, or preferably overnight.
Preheat oven to 350°F (175°C).
Bake for 45-50 minutes, or until golden brown and set. Let cool slightly before serving.