Name: Canned Salmon Croquettes (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 14 oz Canned Salmon-drained; 1/2 cup Breadcrumbs-plain; 1/4 cup Mayonnaise; 1 Egg-large; 1 tbsp Lemon Juice; 1/4 tsp Black Pepper; 1 cup Breadcrumbs-plain; 1/4 cup Vegetable Oil

Recipe tier

A simple and comforting recipe for salmon croquettes, perfect for a quick weeknight meal. Uses pantry staples and canned salmon for convenience.

Total 45 min

Serves 6

Steps 7

Ingredients 8

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Salmon Mixture
14 oz 397 g Canned Salmon-drained
cup 120 mL Breadcrumbs-plain
cup 60 mL Mayonnaise
1 1 Egg-large
1 tbsp 15 mL Lemon Juice
tsp 1.25 mL Black Pepper
Coating
1 cup 240 mL Breadcrumbs-plain
Frying
cup 60 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Salmon Mixture ingredients. Mix well until thoroughly combined.
Form the salmon mixture into 6 equal-sized patties.
Place the Breadcrumbs (Coating) in a shallow dish.
Coat each patty with the Breadcrumbs (Coating), pressing gently to adhere.
Heat the Vegetable Oil (Frying) in a large skillet over medium heat.
Fry the croquettes for 3-4 minutes per side, or until golden brown and heated through.
Remove from skillet and place on a paper towel-lined plate to drain excess oil. Serve immediately.